Ultrasound in the food and processing industry
نویسندگان
چکیده
Many processes take place in the food and processing industry for a long period of time. The authors article, based on experimental studies, propose to intensify humidification, washing, disinfection extraction using low-frequency ultrasound. Laboratory ultrasound installations with an frequency 18 – 35 kHz were used research.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2022
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20224303030